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ABSTRACT: Objectives
We aimed to describe access to food and symptoms of depression among patients with chronic diseases or their caregivers, and assess associated factors during the COVID-19 lockdown in rural Rwanda.Design
A cross-sectional study.Setting and participants
A stratified random sampling technique was used to recruit 220 patients enrolled in the HIV, non-communicable diseases, mental health, paediatric development clinic and oncology programmes in three rural districts of Rwanda.Outcome measures
Telephone-based interviews were conducted to collect data on the number of daily meals before and during the COVID-19, and depression was assessed using the Patient Health Questionnaire-9. We used logistic regression analysis to investigate factors associated with
SUBMITTER: Umutoniwase S
PROVIDER: S-EPMC9556745 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature