WGCNA Analysis of Important Modules and Hub Genes of Compound Probiotics Regulating Lipid Metabolism in Heat-Stressed Broilers.

ABSTRACT: This study aimed to study compound probiotics' (Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium) effects on production performance, lipid metabolism and meat quality in heat-stressed broilers. A total of 400 one-day-old AA broilers were randomly divided into four groups, each containing the same five replicates, with 20 broilers in each replicate. The control (21 °C) and experiment 2 were fed a basic corn-soybean meal diet. Experiment 1 (21 °C) and experiment 3 were fed a basic corn-soybean meal diet with 10 g/kg compound probiotics on days 7 and 28, respectively. The ambient temperature of experiment 2 and experiment 3 was increased to 30-32 °C (9:00-17:00) for 28-42 days, while the temperature for the other time was kept at 21 °C. The results showe

SUBMITTER: Zhang L 

PROVIDER: S-EPMC9558994 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature