Tree diversity in agroforestry systems of native fine-aroma cacao, Amazonas, Peru.

ABSTRACT: Cocoa cultivation is of considerable economic and social importance to the Amazonas region and is commonly associated with forest species in the region. However, the diversification level and composition of cacao agroforestry systems in Peru are poorly understood. The objective of this study is, therefore, to describe the diversity of tree species in cocoa AFS by plantation age. Accordingly, the number of species of 15 plots covering a total of 1.5 hectares was recorded. Moderately low levels of tree species diversity were reported (H´ ranged 0.89-1.45). In total 17 species were reported throughout the study area. The most abundant botanical family was represented by a single Musa sp. species. The dissimilarity indices show a moderate similarity between the age ranges evaluated (over 62%).

SUBMITTER: Gonas M 

PROVIDER: S-EPMC9560059 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature