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GC-MS Profiling, Anti-Helicobacter pylori, and Anti-Inflammatory Activities of Three Apiaceous Fruits' Essential Oils.


ABSTRACT: Eradication of Helicobacter pylori is a challenge due to rising antibiotic resistance and GIT-related disorders. Cuminum cyminum, Pimpinella anisum, and Carum carvi are fruits belonging to the Apiaceae family. Their essential oils were extracted, analyzed using GC-MS, tested for anti-H. pylori activity by a micro-well dilution technique, identified for potential anti-H. pylori inhibitors by an in-silico study, and investigated for anti-inflammatory activity using a COX-2 inhibition assay. Results showed that the main components of C. cyminum, P. anisum, and C. carvi were cumaldehyde (41.26%), anethole (92.41%), and carvone (51.38%), respectively. Essential oil of C. cyminum exhibited the greatest anti-H. pylori activity (3.9 µg/mL) followed by P. anisum (15.63 µg/mL), while C. carvi showed the lowest activity (62.5 µg/mL). The in-silico study showed that cumaldehyde in C. cyminum has the best fitting energy to inhibit H. pylori.C. cyminum essential oil showed the maximum ability to reduce the production of Cox-2 expression approaching celecoxib with IC50 = 1.8 ± 0.41 µg/mL, followed by the C. carvi oil IC50 = 7.3 ± 0.35 µg/mL and then oil of P. anisum IC50 = 10.7±0.63 µg/mL. The investigated phytochemicals in this study can be used as potential adjunct therapies with conventional antibiotics against H. pylori.

SUBMITTER: Alomar HA 

PROVIDER: S-EPMC9570728 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature

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GC-MS Profiling, Anti-<i>Helicobacter pylori</i>, and Anti-Inflammatory Activities of Three Apiaceous Fruits' Essential Oils.

Alomar Hatun A HA   Fathallah Noha N   Abdel-Aziz Marwa M MM   Ibrahim Taghreed A TA   Elkady Wafaa M WM  

Plants (Basel, Switzerland) 20221005 19


Eradication of <i>Helicobacter pylori</i> is a challenge due to rising antibiotic resistance and GIT-related disorders. <i>Cuminum cyminum, Pimpinella anisum</i>, and <i>Carum carvi</i> are fruits belonging to the Apiaceae family. Their essential oils were extracted, analyzed using GC-MS, tested for anti-<i>H. pylori</i> activity by a micro-well dilution technique, identified for potential anti-<i>H. pylori</i> inhibitors by an in-silico study, and investigated for anti-inflammatory activity usi  ...[more]

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