Changes in Volatile Compounds in Short-Term High CO₂-Treated 'Seolhyang' Strawberry (Fragaria × ananassa) Fruit during Cold Storage.

ABSTRACT: 'Seolhyang' strawberry is harvested before it is fully ripened and treated with CO₂ to extend the shelf-life. However, the volatile changes in the 'Seolhyang' strawberry after short-term CO₂ treatment have not been investigated, although the volatile profile is an important quality attribute. Herein, we investigated the effect of short-term high CO₂ treatment on the changes in the composition of volatile compounds in 'Seolhyang' strawberries at two ripening stages (i.e., half-red and bright-red) during cold storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry. Furthermore, the effect of CO₂ treatment on fruit quality with respect to the aroma was investigated. A total of 30 volatile compounds were identifie

SUBMITTER: Kim I 

PROVIDER: S-EPMC9571338 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature