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In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease.


ABSTRACT: The recent coronavirus disease (COVID-19) outbreak in Wuhan, China, has led to millions of infections and the death of approximately one million people. No targeted therapeutics are currently available, and only a few efficient treatment options are accessible. Many researchers are investigating active compounds from natural plant sources that may inhibit COVID-19 proliferation. Flavonoids are generally present in our diet, as well as traditional medicines and are effective against various diseases. Thus, here, we reviewed the potential of flavonoids against crucial proteins involved in the coronavirus infectious cycle. The fundamentals of coronaviruses, the structures of SARS-CoV-2, and the mechanism of its entry into the host's body have also been discussed. In silico studies have been successfully employed to study the interaction of flavonoids against COVID-19 Mpro, spike protein PLpro, and other interactive sites for its possible inhibition. Recent studies showed that many flavonoids such as hesperidin, amentoflavone, rutin, diosmin, apiin, and many other flavonoids have a higher affinity with Mpro and lower binding energy than currently used drugs such as hydroxylchloroquine, nelfinavir, ritonavir, and lopinavir. Thus, these compounds can be developed as specific therapeutic agents against COVID-19, but need further in vitro and in vivo studies to validate these compounds and pave the way for drug discovery.

SUBMITTER: Kashyap P 

PROVIDER: S-EPMC9572657 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature

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In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease.

Kashyap Piyush P   Thakur Mamta M   Singh Nidhi N   Shikha Deep D   Kumar Shiv S   Baniwal Poonam P   Yadav Yogender Singh YS   Sharma Minaxi M   Sridhar Kandi K   Inbaraj Baskaran Stephen BS  

Molecules (Basel, Switzerland) 20220927 19


The recent coronavirus disease (COVID-19) outbreak in Wuhan, China, has led to millions of infections and the death of approximately one million people. No targeted therapeutics are currently available, and only a few efficient treatment options are accessible. Many researchers are investigating active compounds from natural plant sources that may inhibit COVID-19 proliferation. Flavonoids are generally present in our diet, as well as traditional medicines and are effective against various disea  ...[more]

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