Ontology highlight
ABSTRACT:
SUBMITTER: Zhang L
PROVIDER: S-EPMC9579706 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Zhang Lei L Wang Xue X Qu Wenjuan W Zhang Ao A Wahia Hafida H Gao Xianli X Ma Haile H Zhou Cunshan C
Ultrasonics sonochemistry 20221010
The effects of dual-frequency (40 + 20 kHz) and multi-angle ultrasound (0°, 30°, 45°) on the coagulation state, network structure, flavor and protein conformation of tofu gel were studied. The results showed that the gel flavor of 40 + 20 kHz 0° group was the best and fluorescence intensity was low. The gel flavor in the 40 + 20 kHz 30° group was better than the group without ultrasound, and hydrophobic interaction and disulfide bond content was the largest. Meanwhile, the degree of protein cros ...[more]