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ABSTRACT: Background
Cross-sectional studies have found that health-related quality of life and mental health are worse among food-insecure compared with food-secure individuals. However, how these outcomes change as food insecurity changes is unclear.Objective
To evaluate how common patient-reported health-related quality of life and mental health scales change in response to changes in food security.Design
Retrospective cohort study using data representative of the civilian, adult, non-institutionalized population of the USA.Participants
Food insecure adults who completed the 2016-2017 Medical Expenditure Panel Survey.Main measures
Mental health, as measured by the mental component score of the Veterans Rand 12-Item Health Survey (VR-12) (primary outcome), a
SUBMITTER: Berkowitz SA
PROVIDER: S-EPMC9585105 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature