Strategies to improve the quality of wheat- flour- bread chain in Iran: the perspective of different stakeholders.

ABSTRACT:

Objective

Bread constitutes a significant energy source and provides protein and some essential micronutrients to a large population worldwide, including Iran. So, its quality characteristics are important for health. This study aimed to identify the views and experiences of various stakeholders involved in the wheat- flour- bread chain about factors affecting the quality of this chain and strategies for its improvement in Iran.

Results

Main suggested strategies in the field of raw materials were managing and planning for the production of high-quality wheat, measuring the quality factors of grain before purchasing by the government, allocating wheat quotas to flour mills based on the quality of the flour produced, and aerating and storing flour in silos to reduce its moistu

SUBMITTER: Bazhan M 

PROVIDER: S-EPMC9588239 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature