Ontology highlight
ABSTRACT:
SUBMITTER: Chen X
PROVIDER: S-EPMC9593281 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Chen Xuan X Zheng Liufeng L Zhang Bing B Deng Zeyuan Z Li Hongyan H
Current research in food science 20221018
Oxidative stress is a potential factor in the promotion of endothelial dysfunction. In this research, flavonoids (quercetin, luteolin) combined with carotenoids (lycopene, lutein), especially quercetin-lycopene combination (molar ratio 5:1), prevented the oxidative stress in HUVEC cells by reducing the reactive oxygen species (ROS) and suppressing the expression of NADPH oxidase 4 (Nox4), a major source of ROS production. RNA-seq analysis indicated quercetin-lycopene combination downregulated in ...[more]