Ontology highlight
ABSTRACT:
SUBMITTER: Cui H
PROVIDER: S-EPMC9593717 | biostudies-literature | 2022 Dec
REPOSITORIES: biostudies-literature

Cui Hua H Wang Songshan S Yang Xu X Zhang Wei W Chen Mengze M Wu Yu Y Li Sen S Li Li L Cai Di D Guo Baoyuan B Ye Jin J Wang Songxue S
Food chemistry: X 20221017
Reliable prediction of the risk of mycotoxin contamination in post-harvest wheat will aid in improvement of the quality and safety. To establish the relationship between <i>Fusarium pseudograminearum</i> mycotoxins and CO<sub>2</sub> production, changes in their respective concentrations were monitored for the artificial contamination of wheat under different values of water activities (0.84 a<sub>w</sub>, 0.92 a<sub>w</sub>, and 0.97 a<sub>w</sub>) and temperatures (20 ℃, 25 ℃, and 30 ℃). Water ...[more]