Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar

ABSTRACT: Traditional Chinese vinegar offers an exceptional flavor and rich nutrients due to its unique solid-state fermentation process, which is a multiple microbial fermentation system including various bacteria, fungi and viruses. However, few studies on the virus diversities in traditional Chinese vinegar have been reported. In this paper, using Zhenjiang aromatic vinegar as a model system, we systemically explored the viral communities in the solid-state brewing process of traditional Chinese vinegar using bacterial and viral metagenomes. Results showed that the viral diversity in vinegar Pei was extensive and the virus communities varied along with the fermentation process. In addition, there existed some interactions between viral and bacterial communities. Moreover, abundant antibiotic resi

SUBMITTER: Yu Z 

PROVIDER: S-EPMC9602057 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature