Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.).

ABSTRACT: Vitamin B9, particularly folic acid, is an essential molecule for human health. Wheat flour is one of the major sources of calorie intake by humans. The selection of folate-rich genotypes in wheat breeding can enhance the natural folate value in the daily diet. This study used a precise, high-performance liquid chromatography (HPLC) assay to analyze folate content in a 262-accession Chinese wheat mini-core collection (MCC) grown under three environments. Four folate derivatives in grains including tetrahydrofolate (THF), 5-methyltetrahydrofolate (5-CH₃-THF), 5-formyltetrahydrofolate (5-CHO-THF), and 5,10-methenyltetrahydrofolate (5,10-CH⁺THF) were considered. An association analysis of water regimes, accession types, released years, geographical origin, and agronomic

SUBMITTER: Zheng J 

PROVIDER: S-EPMC9633958 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature