Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei.

ABSTRACT:

Background

Lactic acid bacteria (LAB) are used as starters in a wide variety of food fermentations. While the number of reports of phages infecting other LAB steadily increased over the years, information about phage associated with Latilactobacillus sakei, a frequently used meat starter, remains scarce.

Results

In this study, a predictive genomic analysis of 43 Latilactobacillus sakei genomes revealed the presence of 26 intact, eleven questionable and 52 incomplete prophage sequences across all analysed genomes with a range of one to five predicted prophage sequences per strain. Screening 24 sakei strains for inducible prophages by utilising UV light or mitomycin C, we identified seven lysogenic strains showing lysis after induction during subsequent growth monitoring. Elec

SUBMITTER: Ambros CL 

PROVIDER: S-EPMC9641780 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature