Ontology highlight
ABSTRACT:
SUBMITTER: Munroe D
PROVIDER: S-EPMC9644137 | biostudies-literature | 2022 Nov-Dec
REPOSITORIES: biostudies-literature
Munroe Dominique D Moore Miranda A MA Bonnet Jonathan P JP Rastorguieva Krystyna K Mascaro Jennifer S JS Craighead Linda W LW Haack Carla I CI Quave Cassandra L CL Bergquist Sharon H SH
American journal of lifestyle medicine 20210812 6
Culinary-based self-care programs are innovative and increasingly utilized models for catalyzing behavior change and improving health and well-being. The content, duration, and delivery of existing programs vary considerably. Between January and August 2019, we developed a teaching kitchen and self-care curriculum, which was administered as part of a year-long worksite well-being program to employees at an academic healthcare system. The curriculum domains included culinary skills, nutrition, ph ...[more]