Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment.

ABSTRACT:

Introduction

Food sensitization is a first and strong indicator of immune deviation in the progression to other allergic conditions. Sensitization to food or other allergens and related inflammation during critical windows of infant development may adversely affect neurodevelopmental milestones. However, additional research is needed to test this association further.

Methods

Associations between atopic (any food or aeroallergen) or food sensitization (specific to egg, soybean, peanut, and milk) at age 1 year and neurodevelopment up to 2 years of age were evaluated in the national CHILD Cohort Study, with a secondary aim examining whether these associations were sex-specific. Food and atopic sensitization were assessed by skin prick tests (SPT) in 1-year-old infants, with neu

SUBMITTER: Rodriguez N 

PROVIDER: S-EPMC9648178 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature