Encapsulated salts in velvet worm slime drive its hardening.

ABSTRACT: Slime expelled by velvet worms entraps prey insects within seconds in a hardened biopolymer network that matches the mechanical strength of industrial polymers. While the mechanic stimuli-responsive nature and building blocks of the polymerization are known, it is still unclear how the velvet worms' slime hardens so fast. Here, we investigated the slime for the first time, not only after, but also before expulsion. Further, we investigated the slime's micro- and nanostructures in-depth. Besides the previously reported protein nanoglobules, carbohydrates, and lipids, we discovered abundant encapsulated phosphate and carbonate salts. We also detected CO₂ bubbles during the hardening of the slime. These findings, along with further observations, suggest that the encapsulated salts

SUBMITTER: Corrales-Urena YR 

PROVIDER: S-EPMC9649676 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature