Ontology highlight
ABSTRACT:
SUBMITTER: Yu B
PROVIDER: S-EPMC9653530 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature
Yu Bo B Luo Shiyu S Ding Yuhan Y Gong Zijie Z Nie Ting T
AMB Express 20221112 1
αL-rhamnosidase (EC 3.2.1.40) has been widely used in food processing and pharmaceutical preparation. The recombinant α-L-rhamnosidase N12-Rha from Aspergillus niger JMU-TS528 had significantly higher catalytic activity on α-1,6 glycosidic bond than α-1,2 glycosidic bond, and had no activity on α-1,3 glycosidic bond. The activities of hydrolyzed hesperidin and naringin were 7240 U/mL and 945 U/mL, respectively, which are 10.63 times that of native α-L-rhamnosidase. The activity could maintain mo ...[more]