FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.

ABSTRACT:

Background

Fermented foods are attracting increasing interest due to their nutritional and health benefits, including a positive impact on gut microbiota exerted by their associated microbes. However, information relative to traditional fermented dairy products, along with their autochthonous microbiota, is still fragmented and poorly standardized. Therefore, our aim was to collect and aggregate data useful for obtaining a comprehensive overview translated in a classical database interface that can be easily handled by users.

Methods

a preliminary inventory was built up by systematically collecting data from publicly available resources for the creation of a list of traditional dairy foods produced worldwide, including additional metadata useful for stratifying, and collapsi

SUBMITTER: Zinno P 

PROVIDER: S-EPMC9658602 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature