Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis.

ABSTRACT:

Background

Stimulating food is emerging as an important modifiable factor in the development of gastrointestinal (GI) tract cancers, but the association between chili pepper consumption and the risk of GI cancers is unclear. We aimed to evaluate the direction and magnitude of the association between chili pepper consumption and the risk of GI cancers.

Methods

A literature search was performed in PubMed, Embase, and Web of Science databases from inception to 22 December 2021. Observational studies reporting the association between chili pepper consumption and the risk of gastric cancer (GC), esophageal cancer (EC), and/or colorectal cancer (CRC) in adults were eligible for inclusion. Data extraction and quality assessment were conducted independently by two reviewers for the

SUBMITTER: Chen C 

PROVIDER: S-EPMC9669750 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature