Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study.

ABSTRACT:

Background

Previous studies suggested that moderate coffee and tea consumption are associated with lower risk of mortality. However, the association between the combination of coffee and tea consumption with the risk of mortality remains unclear. This study aimed to evaluate the separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality.

Methods

This prospective cohort study included 498,158 participants (37-73 years) from the UK Biobank between 2006 and 2010. Coffee and tea consumption were assessed at baseline using a self-reported questionnaire. All-cause and cause-specific mortalities, including cardiovascular disease (CVD), respiratory disease, and digestive disease mortality, were obtained from the national death regist

SUBMITTER: Chen Y 

PROVIDER: S-EPMC9673438 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature