Nutritional risk factors for all-cause mortality of critically ill patients: a retrospective cohort study.

ABSTRACT:

Objectives

This study aimed to explore the predictive value of single and multiple risk factors for the clinical outcomes of critically ill patients receiving enteral nutrition and to establish an effective evaluation model.

Design

Retrospective cohort study.

Setting

Data from the 2020-2021 period were collected from the electronic records of the First Affiliated Hospital, Nanjing Medical University.

Participants

459 critically ill patients with enteral nutrition in the geriatric intensive care unit were included in the study.

Primary and secondary outcome measures

The primary outcome was 28-day mortality. The secondary outcomes were 28-day invasive mechanical ventilation time, intensive care unit stay, Nutrition Risk Screening 2002 (NRS2002) score and A

SUBMITTER: Wang J 

PROVIDER: S-EPMC9677028 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature