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Identification, Characterization, and Expression of a β-Galactosidase from Arion Species (Mollusca).


ABSTRACT: β-Galactosidases (β-Gal, EC 3.2.1.23) catalyze the cleavage of terminal non-reducing β-D-galactose residues or transglycosylation reactions yielding galacto-oligosaccharides. In this study, we present the isolation and characterization of a β-galactosidase from Arion lusitanicus, and based on this, the cloning and expression of a putative β-galactosidase from Arion vulgaris (A0A0B7AQJ9) in Sf9 cells. The entire gene codes for a protein consisting of 661 amino acids, comprising a putative signal peptide and an active domain. Specificity studies show exo- and endo-cleavage activity for galactose β1,4-linkages. Both enzymes, the recombinant from A. vulgaris and the native from A. lusitanicus, display similar biochemical parameters. Both β-galactosidases are most active in acidic environments ranging from pH 3.5 to 4.5, and do not depend on metal ions. The ideal reaction temperature is 50 °C. Long-term storage is possible up to +4 °C for the A. vulgaris enzyme, and up to +20 °C for the A. lusitanicus enzyme. This is the first report of the expression and characterization of a mollusk exoglycosidase.

SUBMITTER: Thoma J 

PROVIDER: S-EPMC9687990 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature

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Identification, Characterization, and Expression of a β-Galactosidase from Arion Species (Mollusca).

Thoma Julia J   Stenitzer David D   Grabherr Reingard R   Staudacher Erika E  

Biomolecules 20221027 11


β-Galactosidases (β-Gal, EC 3.2.1.23) catalyze the cleavage of terminal non-reducing β-D-galactose residues or transglycosylation reactions yielding galacto-oligosaccharides. In this study, we present the isolation and characterization of a β-galactosidase from <i>Arion lusitanicus</i>, and based on this, the cloning and expression of a putative β-galactosidase from <i>Arion vulgaris</i> (A0A0B7AQJ9) in Sf9 cells. The entire gene codes for a protein consisting of 661 amino acids, comprising a pu  ...[more]

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