Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit.

ABSTRACT: Pit mud, a specific fermented soil, is an essential material for the fermentation of Chinese strong-flavour liquor. However, few studies to date have sought to characterize the spatial profiles of pit mud fungal communities in fermentation cellars from Chinese strong-flavour liquor distilleries. In this analysis, differences in fungal community structures and physicochemical properties in pit mud samples from different spatial positions within fermentation cellars were analyzed, revealing unique characteristic multidimensional pit mud fungal community profiles. Penicillium roqueforti, Pichia kudriavzevii, Aotearoamyces nothofagi, Penicillium robsamsonii, Alternaria arborescens, Trichosporon insectorum, Seltsamia ulmi, Trichosporon coremii

SUBMITTER: Pu S 

PROVIDER: S-EPMC9689218 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature