Dataset Information

The Effects of Ventilation, Humidity, and Temperature on Bacterial Growth and Bacterial Genera Distribution.

ABSTRACT:

Background

Bacteria are readily nourished in airtight environments with high humidity, such as storage cabinets, clothing closets, and corners, where ventilation is normally low and humidity is high.

Objectives

We characterized the role of humidity and ventilation in bacterial growth and genus distribution at different temperatures (26 °C and 34 °C).

Methods

Fresh pork, which was used as the substrate for bacterial culture, was placed in storage cabinets. Bacterial growth and genera distribution on the surface of pork placed in a storage cabinet under different temperatures (26 °C and 34 °C); relative humidity levels (RH: 50%, 70%, 90%); and ventilation conditions (no ventilation and low, medium, and high levels of ventilation) were assessed by rDNA sequencing.

Results

Increased ventilation and reduced humidity significantly decreased bacterial growth at 26 °C and 34 °C. The contribution of increased ventilation to the reduction in bacterial growth exceeded that of decreased humidity. Ventilation had the greatest effect on reducing bacterial growth compared to the unventilated conditions at 70% RH. At 34 °C, medium and high levels of ventilation were required to reduce bacterial growth. High temperatures greatly increased bacterial growth, but ventilation could reduce the degree of this increase.

SUBMITTER: Qiu Y

PROVIDER: S-EPMC9691097 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

The Effects of Ventilation, Humidity, and Temperature on Bacterial Growth and Bacterial Genera Distribution.

Qiu Yujia Y Zhou Yan Y Chang Yanfen Y Liang Xinyue X Zhang Hui H Lin Xiaorui X Qing Ke K Zhou Xiaojie X Luo Ziqiang Z

International journal of environmental research and public health 20221120 22

<h4>Background</h4>Bacteria are readily nourished in airtight environments with high humidity, such as storage cabinets, clothing closets, and corners, where ventilation is normally low and humidity is high.<h4>Objectives</h4>We characterized the role of humidity and ventilation in bacterial growth and genus distribution at different temperatures (26 °C and 34 °C).<h4>Methods</h4>Fresh pork, which was used as the substrate for bacterial culture, was placed in storage cabinets. Bacterial growth a ...[more]

PMID: 36430064

Similar Datasets

Project description:Simple Summary In this study, multi-omics techniques were used to reveal the effects of actual temperature and humidity index (THI) on intestinal microbe, function and serum metabolism of Ira rabbits. The increase of THI had a significant effect on the intestinal microbial structure of meat rabbits. In response to environmental THI changes, intestinal microorganisms with similar functions were replaced with each other, harmful bacteria were increased, heat-sensitive factors were upregulated, and disease-related biomarkers were increased in serum. In addition, the potential biomarkers of serum metabolism could be predicted with high predictive accuracy. In future production, the rapid detection of biomarkers, which has guiding significance for scientific meat rabbit production, can be attempted to determine whether the use of THI in the small environments of meat rabbits is suitable. Abstract This study investigates the effects of different THI values on growth performance, intestinal microbes, and serum metabolism in meat rabbits. The results showed that there were significant differences in THI in different location regions of the rabbit house. The high-THI group (HG) could significantly reduce average daily gain and average daily feed intake in Ira rabbits (p < 0.05). The low-THI group (LG) significantly increased the relative abundance of Blautia (p < 0.05). The HG significantly increased the relative abundance of Lachnospiraceae NK4A136 group and reduced bacterial community interaction (p < 0.05). The cytokine–cytokine receptor interactions, nuclear factor kappa B signaling pathway, and toll-like receptor signaling pathway in each rabbit’s gut were activated when the THI was 26.14 (p < 0.05). Metabolic pathways such as the phenylalanine, tyrosine, and tryptophan biosynthesis and phenylalanine metabolisms were activated when the THI was 27.25 (p < 0.05). Meanwhile, the TRPV3 and NGF genes that were associated with heat sensitivity were significantly upregulated (p < 0.05). In addition, five metabolites were found to be able to predict THI levels in the environment with an accuracy of 91.7%. In summary, a THI of 26.14 is more suitable for the growth of meat rabbits than a THI of 27.25, providing a reference for the efficient feeding of meat rabbits.

Project description:BackgroundDiarrhea remains a common infectious disease caused by various risk factors in developing countries. This study investigated the incidence rate and temporal associations between diarrhea and meteorological determinants in five regions of Surabaya, Indonesia.MethodMonthly diarrhea records from local governmental health facilities in Surabaya and monthly means of weather variables, including average temperature, precipitation, and relative humidity from Meteorology, Climatology, and Geophysical Agency were collected from January 2018 to September 2020. The generalized additive model was employed to quantify the time lag association between diarrhea risk and extremely low (5th percentile) and high (95th percentile) monthly weather variations in the north, central, west, south, and east regions of Surabaya (lag of 0-2 months).ResultThe average incidence rate for diarrhea was 11.4 per 100,000 during the study period, with a higher incidence during rainy season (November to March) and in East Surabaya. This study showed that the weather condition with the lowest diarrhea risks varied with the region. The diarrhea risks were associated with extremely low and high temperatures, with the highest RR of 5.39 (95% CI 4.61, 6.17) in the east region, with 1 month of lag time following the extreme temperatures. Extremely low relative humidity increased the diarrhea risks in some regions of Surabaya, with the highest risk in the west region at lag 0 (RR = 2.13 (95% CI 1.79, 2.47)). Extremely high precipitation significantly affects the risk of diarrhea in the central region, at 0 months of lag time, with an RR of 3.05 (95% CI 2.09, 4.01).ConclusionThis study identified a high incidence of diarrhea in the rainy season and in the deficient developed regions of Surabaya, providing evidence that weather magnifies the adverse effects of inadequate environmental sanitation. This study suggests the local environmental and health sectors codevelop a weather-based early warning system and improve local sanitation practices as prevention measures in response to increasing risks of infectious diseases.

Dataset Information

The Effects of Ventilation, Humidity, and Temperature on Bacterial Growth and Bacterial Genera Distribution.

Background

Objectives

Methods

Results

Publications

The Effects of Ventilation, Humidity, and Temperature on Bacterial Growth and Bacterial Genera Distribution.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets