Ontology highlight
ABSTRACT:
SUBMITTER: Rong L
PROVIDER: S-EPMC9691455 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Rong Liyuan L Liu Wenmeng W Shen Mingyue M Xiao Wenhao W Chen Xianxiang X Yang Jun J Xie Jianhua J
Current research in food science 20221118
The effect of <i>Mesona chinensis</i> Benth gum (MCG) on pasting, rheological and texture properties of different types of starches (tubers, cereals, and beans) were investigated. Pasting results showed that the pasting temperatures (PT) of native cereal and beans starch were higher, and MCG decreased the PT of starch granules by competing water with starch granules for water. MCG increased the peak viscosity and breakdown viscosity of native starches except potato starch, and effectively promot ...[more]