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Anti-Quorum Sensing and Anti-Biofilm Activity of Pelargonium × hortorum Root Extract against Pseudomonas aeruginosa: Combinatorial Effect of Catechin and Gallic Acid.


ABSTRACT: HPLC-UV was used to compare the major constituents of two Pelargonium × hortorum cultivars and Pelargonium sidoides root extract. It revealed the presence of catechin and gallic acid in high concentrations and the absence of umckalin in P. × hortorum root extracts. The antibacterial activity of these extracts was screened against 19 Pseudomonas aeruginosa clinical isolates. P. × hortorum root extracts showed the lowest MIC values (512-1024 µg/mL). This activity was concluded to be attributable to the high concentrations of catechin and gallic acid. The anti-biofilm activity of catechin, gallic acid, and their combination was examined by a crystal violet assay. The combination reduced the percentage of strong and moderate biofilm-forming isolates from 52.63% to 5.26%. The impact on lasI and lasR genes expression using qRT-PCR and simultaneous docking against LasR protein was explored. The combination downregulated lasI and lasR gene expression in eight and six P. aeruginosa isolates, respectively, and showed the greatest docking score. Additionally, the in vivo protection capability of this combination in infected mice showed enhancement in the survival rate. Our study revealed the potential biofilm and quorum-sensing-inhibitory activity of the catechin and gallic acid combination as a novel alternative to inhibit bacterial pathogenicity.

SUBMITTER: Abdel Bar FM 

PROVIDER: S-EPMC9695561 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature

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Anti-Quorum Sensing and Anti-Biofilm Activity of <i>Pelargonium × hortorum</i> Root Extract against <i>Pseudomonas aeruginosa</i>: Combinatorial Effect of Catechin and Gallic Acid.

Abdel Bar Fatma M FM   Alossaimi Manal A MA   Elekhnawy Engy E   Alzeer May Abdullah Abulrahman MAA   Abo Kamer Amal A   Moglad Ehssan E   ElNaggar Mai H MH  

Molecules (Basel, Switzerland) 20221114 22


HPLC-UV was used to compare the major constituents of two <i>Pelargonium × hortorum</i> cultivars and <i>Pelargonium sidoides</i> root extract. It revealed the presence of catechin and gallic acid in high concentrations and the absence of umckalin in <i>P. × hortorum</i> root extracts. The antibacterial activity of these extracts was screened against 19 <i>Pseudomonas aeruginosa</i> clinical isolates. <i>P. × hortorum</i> root extracts showed the lowest MIC values (512-1024 µg/mL). This activity  ...[more]

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