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ABSTRACT: Objective
To detect the potential association between dietary live microbe and cardiovascular diseases (CVD).Methods
Data of 10,875 participants aged 18 years or older in this study were collected from the National Health and Nutrition Examination Survey (NHANES). Participants in this study were divided into three groups according to the Sanders dietary live microbe classification system: low, medium, and high dietary live microbe groups. CVD was defined by a combination of self-reported physician diagnoses and standardized medical status questionnaires. The analyses utilized weighted logistic regression models.Results
After the full adjustment for confounders, patients in the medium dietary live microbe group had a low prevalence of CVD in contrast to those in the
SUBMITTER: Han L
PROVIDER: S-EPMC9698609 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature