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Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187.


ABSTRACT: A released exopolysaccharide (rEPS)-producing strain (LM187) with good acid resistance, bile salt resistance, and cholesterol-lowering properties was isolated from Sichuan paocai and identified as Leuconostoc mesenteroides subsp. mesenteroides. The purified rEPS, designated as rEPS414, had a uniform molecular weight of 7.757 × 105 Da. Analysis of the monosaccharide composition revealed that the molecule was mainly composed of glucose. The Fourier transform-infrared spectrum showed that rEPS414 contained both α-type and β-type glycosidic bonds. 1H and 13C nuclear magnetic resonance spectra analysis showed that the purified rEPS contained arabinose, galactose, and rhamnose, but less uronic acid. Scanning electron microscopy demonstrated that the exopolysaccharide displayed a large number of scattered, fluffy, porous cellular network flake structures. In addition, rEPS414 exhibited strong in vitro antioxidant activity. These results showed that strain LM187 and its rEPS are promising probiotics with broad prospects in industry.

SUBMITTER: Zhang Q 

PROVIDER: S-EPMC9705892 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature

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Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic <i>Leuconostoc mesenteroides</i> LM187.

Zhang Qing Q   Wang Jie J   Sun Qing Q   Zhang Shu-Ming SM   Sun Xiang-Yang XY   Li Chan-Yuan CY   Zheng Miao-Xin MX   Xiang Wen-Liang WL   Tang Jie J  

Journal of microbiology and biotechnology 20210801 8


A released exopolysaccharide (rEPS)-producing strain (LM187) with good acid resistance, bile salt resistance, and cholesterol-lowering properties was isolated from Sichuan paocai and identified as <i>Leuconostoc mesenteroides</i> subsp. mesenteroides. The purified rEPS, designated as rEPS414, had a uniform molecular weight of 7.757 × 10<sup>5</sup> Da. Analysis of the monosaccharide composition revealed that the molecule was mainly composed of glucose. The Fourier transform-infrared spectrum sho  ...[more]

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