Ontology highlight
ABSTRACT:
SUBMITTER: Cordina RJ
PROVIDER: S-EPMC9709910 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature

Journal of chemical information and modeling 20221104 22
The relative stability of crystalline polymorphs and the transition between crystalline and melt phases are key parameters in determining the physical properties of triacylglycerides used in food. However, while the determination of properties experimentally is well-defined, the ability to predict the onset of melting and discriminate between polymorphs is less well-defined within a molecular dynamics simulation environment. In this work, we present metrics for measuring the crystallinity, inclu ...[more]