Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract

ABSTRACT: Highlights • The anthocyanins extraction conditions were optimized using Response Surface Methodology.• The extract was rich in myricetin, quercetin 3-β-d-glucoside, kaempferol and cyanidin-3-O-glucoside.• The extract had a significant effect on metabolic activity of Saccharomyces cerevisiae.• The extract showed inhibitory activity against tyrosinase, α-amylase, α-glucosidase and lipase. In this study, the Response Surface Methodology was used to optimize the extraction conditions for anthocyanins from purple corn flour (PCF), whereas the optimized extract was characterized in terms of phytochemicals content, inhibitory activity against metabolic associated enzymes and the potential to stimulate the metabolic activity of yeasts. The optimized conditions using a Box-Behnken design (BBD) of

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PROVIDER: S-EPMC9718927 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature