Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool.

ABSTRACT:

Background

Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be time-consuming and challenging to implement.

Methods

We developed a novel dietary exposure risk questionnaire to evaluate BPA exposure and compared these results to 24-hr dietary recall data from participants (n = 404) of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) study, a dietary clinical trial, to validate questionnaire responses. High BPA exposure foods were identified from the dietary recalls and used to estimate BPA exposure. Linear regression models estimated the association

SUBMITTER: Hartle JC 

PROVIDER: S-EPMC9724381 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature