The Influence of Commercial Feed Supplemented with Carnobacterium maltaromaticum Environmental Probiotic Bacteria on the Rearing Parameters and Microbial Safety of Juvenile Rainbow Trout

ABSTRACT:

Simple Summary

Rainbow trout meat is characterized by a high nutritional value and microbial safety. The growing demand for trout meat has promoted the rapid development of modern aquaculture methods. Fish feeds are supplemented with various strains of probiotic bacteria to conform to the modern production requirements in aquaculture. Probiotic bacteria, including Carnobacterium maltaromaticum, are defined as live microorganisms that confer health benefits. The beneficial influence exerted by probiotics on fish growth and welfare is determined by the microbial species, its metabolic activity, and origin. However, commercial cultures of probiotic bacteria generally do not deliver the anticipated effects on the farming of fish and other aquatic organisms. In this study, fish feed wa

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PROVIDER: S-EPMC9741101 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature