Ontology highlight
ABSTRACT:
SUBMITTER: Jochems PGM
PROVIDER: S-EPMC9747904 | biostudies-literature | 2022 Dec
REPOSITORIES: biostudies-literature
Jochems Paulus G M PGM Heming Bo B Lapin Dmitry D Moonen Naomi E L NEL Van den Ackerveken Guido G Masereeuw Rosalinde R
NPJ science of food 20221213 1
Lettuce (Lactuca sativa) is one of the most consumed and cultivated vegetables globally. Its breeding is focused on the improvement of yield and disease resistance. However, potential detrimental or beneficial health effects for the consumer are often not targeted in the breeding programs. Here, a bioengineered intestinal tubule was used to assess the intestinal efficacy of extracts from five plant accessions belonging to four Lactuca species. These four species include the domesticated L. sativ ...[more]