Effect of dietary inflammatory potential on the aging acceleration for cardiometabolic disease: A population-based study.

ABSTRACT:

Background/aim

Optimized dietary patterns have been considered an important determinant of delaying aging in cardiometabolic disease (CMD). Dietary pattern with high-level dietary inflammatory potential is a key risk factor for cardiometabolic disease, and has drawn increasing attention. The aim of this study was to investigate whether dietary pattern with high dietary inflammatory potential was associated with aging acceleration in cardiometabolic disease.

Materials and methods

We analyzed the cross-sectional data from six survey cycles (1999-2000, 2001-2002, 2003-2004, 2005-2006, 2007-2008, and 2009-2010) of the National Health and Nutritional Examination Surveys (NHANES). A total of 16,681 non-institutionalized adults and non-pregnant females with CMD were included in thi

SUBMITTER: Hu Y 

PROVIDER: S-EPMC9755741 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature