How much of the stalled mortality trends in Scotland and England can be attributed to obesity?

ABSTRACT:

Objectives

The rate of improvement in all-cause mortality rates has slowed in the UK since around 2012. While evidence suggests that UK Government 'austerity' policies have been largely responsible, it has been proposed that rising obesity may also have contributed. The aim here was to estimate this contribution for Scotland and England.

Methods

We calculated population attributable fractions (PAFs) resulting from changes in Body Mass Index (BMI) between the mid-1990s and late 2000s for all-cause mortality among 35-89-year olds in 2017-2019. We used BMI data from national surveys (the Scottish Health Survey and the Health Survey for England), and HRs from a meta-analysis of 89 European studies. PAFs were applied to mortality data for 2017-2019 (obtained from national registr

SUBMITTER: Walsh D 

PROVIDER: S-EPMC9756156 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature