Dataset Information

Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study.

ABSTRACT:

Background

Nutritional status, health risk behaviors, eating habits, and other comorbidities (such as diabetes) may be associated with recommended amounts of physical activity (PA) and exercise (EX) in healthy older adults. However, these associations are still unclear for older hypertensive adults, who require greater care from health professionals. The purpose of this study was to associate the nutritional status, health risk behaviors, eating habits, and the presence of diabetes with recommended amounts of physical activity and exercise practice of older hypertensive adults.

Methods

Ten thousand seven hundred eighty-nine older hypertensive adults (70.9 ± 7.4 years) from the VIGITEL telephone survey were classified according to PA levels (insufficiently active/sufficiently active) and EX practice (non-practitioners/practitioners). Binary logistic regression was used to observe the odds ratio (OR) between independent variables (nutritional status [body mass index], sociodemographic characteristics [age/sex/years of study], risk behaviors [screen time/alcohol/tobacco consumption], eating habits [minimally/ultra-processed foods consumption score], and the presence of diabetes) with recommended amounts of PA/EX (dependent variable).

Results

Highest nutritional status (OR_PA = 0.975 [95%-CI: 0.965 - 0.985]; OR_EX = 0.981[95%-CI: 0.972 - 0.991]), age (OR_PA = 0.955 [95%-CI: 0.949 - 0.961]; OR_EX = 0.980[95%-CI: 0.975 - 0.986]), screen time (OR_PA = 0.909[95%-CI: 0.835 - 0.990]), alcohol consumption (OR_PA = 0.683[95%-CI: 0.621 - 0.758]; OR_EX = 0.702[95%-CI: 0.637 - 0.779]), tobacco (OR_PA = 0.601 [95%-CI: 0.492 - 0.736]; OR_EX = 0.464[95%-CI: 0.384 - 0.562]) ultra-processed foods consumption score (OR_PA = 0.896[95%-CI: 0.871 - 0.921]; OR_EX = 0.886[95%-CI: 0.863 - 0.909]) and having diabetes (OR_PA = 0.780[95%-CI: 0.708 - 0.859]; OR_EX = 0.831[95%-CI: 0.759 - 0.909]) reduced the odds of being sufficiently active/practicing exercise (p < 0.05). Male sex (OR_PA = 1.633[95%-CI: 1.491 - 1.789]; OR_EX = 1.247[95%-CI: 1.140 - 1.363]), years of study (OR_PA = 1.026[95%-CI: 1.018 - 1.035]; OR_EX = 1.050[95%-CI: 1.041 - 1.058]), and minimally processed foods consumption score increased the odds of being sufficiently active/practicing exercise (OR_PA = 1.132[95%-CI: 1.109 - 1.155]; OR_EX = 1.167[95%-CI: 1.145 - 1.191], respectively; p < 0.05).

Conclusion

Nutritional status, health risk behaviors, eating habits, and the presence of diabetes were associated with the odds of older hypertensive adults complying with PA and EX recommendations. The results may help health professionals understand how these factors are associated with the changes of older hypertensive adults participating in physical activity and exercise.

SUBMITTER: da Silva LSL

PROVIDER: S-EPMC9762644 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study.

da Silva Leonardo Santos Lopes LSL de Freitas Batalhão Daniel D Dos Santos Carvalho Anderson A Bohn Lucimere L Ramos Nilo César NC Abdalla Pedro Pugliesi PP

BMC public health 20221219 1

<h4>Background</h4>Nutritional status, health risk behaviors, eating habits, and other comorbidities (such as diabetes) may be associated with recommended amounts of physical activity (PA) and exercise (EX) in healthy older adults. However, these associations are still unclear for older hypertensive adults, who require greater care from health professionals. The purpose of this study was to associate the nutritional status, health risk behaviors, eating habits, and the presence of diabetes with ...[more]

PMID: 36536331

Similar Datasets

Project description:Eating behaviors play important roles in the development of obesity. A better knowledge of the psychological aspects of eating behaviors in individuals with and without obesity and their consequences on daily eating and lifestyle habits would be informative. The Three-Factor Eating Questionnaire (TFEQ)-R21 assesses the psychometrics of eating behavior. The objectives of the study were to establish which eating habits were or were not associated with TFEQ eating behaviors, and to quantify the extent to which those eating habits mediated the association between TFEQ eating behaviors and obesity risk. Data were obtained from the Gene and Environment Case-Control Obesity Study from northern France. It included 2237 individuals with obesity and 403 individuals without obesity. Eating behaviors were assessed according to the TFEQ-R21. Two activity levels (physical activity and television watching) and six eating habits (e.g., plate size, having one serving or at least two servings of the main meal, …) were evaluated. Regression and mediation analyses were performed. Higher cognitive restraint, higher uncontrolled eating (UE) and higher emotional eating (EE) were associated with a higher risk of obesity, independently of each other and of age, sex, socio-economic status and physical activity. Cognitive restraint was negatively associated with having at least two servings, while UE and EE were associated with several obesogenic habits such as eating in front of the television or eating at night. Each of these obesogenic habits mediated between 3% and 20% of the association between UE or EE and obesity. Psychological eating behaviors were associated with several lifestyle and eating habits in both individuals with and without obesity. Moreover, some eating habits partially mediated (between 3% and 20%) the association between TFEQ eating behaviors and obesity risk. For clinicians, this study shows that simple, easy-to-ask questions on specific daily eating habits can provide essential information to better understand and manage patients with obesity.

Dataset Information

Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study.

Background

Methods

Results

Conclusion

Publications

Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets