Ontology highlight
ABSTRACT:
SUBMITTER: van Mever M
PROVIDER: S-EPMC9790660 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
van Mever Marlien M Fabjanowicz Magdalena M Mamani-Huanca Maricruz M López-Gonzálvez Ángeles Á Płotka-Wasylka Justyna J Ramautar Rawi R
Electrophoresis 20220524 18-19
The composition of wine is determined by a complex interaction between environmental factors, genetic factors (i.e., grape varieties), and winemaking practices (including technology and storage). Metabolomics using NMR spectroscopy, GC-MS, and/or LC-MS has shown to be a useful approach for assessing the origin, authenticity, and quality of various wines. Nonetheless, the use of additional analytical techniques with complementary separation mechanisms may aid in the deeper understanding of wine's ...[more]