In-field hyperspectral imaging dataset of Manzanilla and Gordal olive varieties throughout the season.

ABSTRACT: Because spectral technology has exhibited benefits in food-related applications, an increasing amount of effort is being dedicated to develop new food-related spectral technologies. In recent years, the use of remote sensing or unmanned aerial vehicles for precision agriculture has increased. As spectral technology continues to improve, portable spectral devices become available in the market, offering the possibility of realising in-field monitoring. This study demonstrates hyperspectral imaging and spectral olive signatures of the Manzanilla and Gordal cultivars analysed throughout the table-olive season from May to September. The data were acquired using an in-field technique and sampled via a non-destructive approach. The olives were monitored periodically during the season using a hyp

SUBMITTER: Dominguez-Cid S 

PROVIDER: S-EPMC9792359 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature