Ontology highlight
ABSTRACT:
SUBMITTER: Reuben RC
PROVIDER: S-EPMC9792889 | biostudies-literature | 2023 Jan
REPOSITORIES: biostudies-literature
Reuben Rine Christopher RC Langer Désirée D Eisenhauer Nico N Jurburg Stephanie D SD
iScience 20221209 1
The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce. We present the first global synthesis of cheese microbiomes. Following a systematic literature review of cheese microbiology research, we collected 16S rRNA gene amplicon sequence data from 824 cheese samples spanning 58 cheese types and 16 countries. We found a consistent, positive relationship between microbiome richnes ...[more]