Foodservice systems and mealtime models in rehabilitation: Scoping review.

ABSTRACT:

Aims

To describe current foodservice systems and mealtime care utilized in the rehabilitation setting. A secondary aim was to identify commonly used outcome measures in foodservice research in the rehabilitation setting.

Design

A scoping review.

Data sources

PubMed, CINAHL, Scopus, Embase, PsycINFO and Cochrane were searched until January 2022.

Review methods

The review was conducted according to Joanna Briggs Institute's methodology for scoping reviews. Included studies were conducted in the inpatient rehabilitation setting, adult population ≥18 years old and provided a description of at least one element of the foodservice system, food and menu, waste and/or eating environment.

Results

Of 5882 articles screened, 37 articles were included, reporting 31

SUBMITTER: Pashley A 

PROVIDER: S-EPMC9796490 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature