Association of dietary magnesium intake and glycohemoglobin with mortality risk in diabetic patients.

ABSTRACT:

Background

Dietary magnesium intake inversely correlated to risk of death in general population. However, it is relatively unknown whether the beneficial effect remains significant in individuals with diabetes. Our study purpose is to evaluate the association of dietary magnesium intake with mortality risk in diabetic population.

Methods

The study population is recruited from 2003-2014 National Health and Nutrition Examination Survey, totaling 2,045 adults with diabetes being included. Participants were divided based on glycohemoglobin (HbA1c < 7% and ≥ 7%) and daily dietary magnesium intake (≤ and > 250mg/day) ascertained by 24-hour dietary recall interviews.

Results

The average age of the study population was 52.9±10.1 years, with 49.1% being male. During a median f

SUBMITTER: Wang HW 

PROVIDER: S-EPMC9797057 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature