Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions

ABSTRACT: Graphical abstract Highlights • FNEs were fabricated by sonication (US) or high-pressure homogenization (HPH).• US resulted in a higher Ostwald ripening rate of flaxseed oil nanoemulsions (FNEs).• Clove essential oil (CEO) or pomegranate peel extract (PPE) was added as antioxidant.• CEO-loaded FNEs prepared by HPH method revealed the highest oxidative stability.• US resulted in more degradation of polyunsaturated fatty acids than HPH. The effects of high-energy fabrication methods, namely high-pressure homogenization (HPH) and ultrasonication (US), on physicochemical properties of flaxseed oil-in-water nanoemulsions (FNEs) containing clove essential oil (CEO) and/or pomegranate peel extract (PPE) were studied during storage at 4 and 25 °C. Nanoemulsions with relatively similar average dro

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PROVIDER: S-EPMC9803954 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature