Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety.

ABSTRACT: Kojic acid-aromatic aldehydes 6a-6m were synthesized and screened for their anti-tyrosinase activities. These compounds showed potently anti-tyrosinase activity with IC₅₀ values in the range of 5.32 ± 0.23 to 77.89 ± 3.36 μM compared with kojic acid (IC₅₀ = 48.05 ± 3.28 μM). Thereinto, compound 6j with 3-fluorine and 4-aldehyde substitutions showed the most potent anti-tyrosinase activity (IC₅₀ = 5.32 ± 0.23 μM). Enzyme kinetic study revealed that 6j is a noncompetitive tyrosinase inhibitor (Ki = 2.73 μM). The action mechanism of 6j was evaluated by fluorescence spectrum quenching, molecular docking, ¹H NMR titration, etc. The anti-browning assay showed that 6j could delay the enzymatic browning of

SUBMITTER: Peng Z 

PROVIDER: S-EPMC9807860 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature