Unknown

Dataset Information

0

Short-term changes in added sugar consumption by adolescents reflected in the carbon isotope ratio of fingerstick blood.


ABSTRACT:

Background

Consumption of added sugars (AS) and sugar-sweetened beverages (SSB) may adversely affect adolescents' weight and cardiovascular disease risk. Reliance on self-reported dietary assessment methods is a common research limitation, which could be overcome by dietary intake biomarkers.

Aim

The investigation was a proof-of-concept study to evaluate the proposed carbon isotope ratio (δ13C) biomarker of AS intake in adolescents, using a controlled feeding design.

Methods

Participants (n = 33, age 15.3 years, 53% female) underwent two seven-day controlled feeding periods in a randomly assigned order. Diets were matched in composition except for AS content (5% or 25% of total energy). Fasting fingerstick blood samples were collected daily during each diet period.

Results

Fingerstick δ13C values changed from day 1 to 8 by -0.05 ± 0.071‰ on 5% AS, and +0.03 ± 0.083‰ on 25% AS (p ≤ 0.001). Reliability was demonstrated between day 7 and 8 δ13C values on the 5% (ICC = 0.996, p ≤ 0.001) and 25% (ICC = 0.997, p ≤ 0.001) AS diets.

Conclusions

Larger scale investigations are warranted to determine if this technique could be applied to population-level research in order to help assess the effectiveness of interventions aimed at reducing the consumption of AS or SSB intake.

SUBMITTER: Liu SV 

PROVIDER: S-EPMC9817487 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature

altmetric image

Publications

Short-term changes in added sugar consumption by adolescents reflected in the carbon isotope ratio of fingerstick blood.

Liu Sarah V SV   Moore Lori B LB   Halliday Tanya M TM   Jahren A Hope AH   Savla Jyoti J   Hedrick Valisa E VE   Marinik Elaina L EL   Davy Brenda M BM  

Nutrition and health 20180920 4


<h4>Background</h4>Consumption of added sugars (AS) and sugar-sweetened beverages (SSB) may adversely affect adolescents' weight and cardiovascular disease risk. Reliance on self-reported dietary assessment methods is a common research limitation, which could be overcome by dietary intake biomarkers.<h4>Aim</h4>The investigation was a proof-of-concept study to evaluate the proposed carbon isotope ratio (δ<sup>13</sup>C) biomarker of AS intake in adolescents, using a controlled feeding design.<h4  ...[more]

Similar Datasets

| S-EPMC7948200 | biostudies-literature
| S-EPMC4442118 | biostudies-literature
| S-EPMC11406090 | biostudies-literature
| S-EPMC8138322 | biostudies-literature
| S-EPMC9611411 | biostudies-literature
| S-EPMC10200533 | biostudies-literature
| S-EPMC4772034 | biostudies-literature
| S-EPMC5480886 | biostudies-literature
| S-EPMC11919317 | biostudies-literature
| S-EPMC10261632 | biostudies-literature