Artificial sweeteners inhibit multidrug-resistant pathogen growth and potentiate antibiotic activity.

ABSTRACT: Antimicrobial resistance is one of the most pressing concerns of our time. The human diet is rich with compounds that alter bacterial gut communities and virulence-associated behaviours, suggesting food additives may be a niche for the discovery of novel anti-virulence compounds. Here, we identify three artificial sweeteners, saccharin, cyclamate and acesulfame-K (ace-K), that have a major growth inhibitory effect on priority pathogens. We further characterise the impact of ace-K on multidrug-resistant Acinetobacter baumannii, demonstrating that it can disable virulence behaviours such as biofilm formation, motility and the ability to acquire exogenous antibiotic-resistant genes. Further analysis revealed the mechanism of growth inhibition is through bulge-mediated cell lysis and that cell

SUBMITTER: de Dios R 

PROVIDER: S-EPMC9832836 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature