Experience-dependent plasticity of gustatory insular cortex circuits and taste preferences.

ABSTRACT: Early experience with food influences taste preference in adulthood. How gustatory experience influences development of taste preferences and refinement of cortical circuits has not been investigated. Here, we exposed weanling mice to an array of taste solutions and determined the effects on the preference for sweet in adulthood. We demonstrate an experience-dependent shift in sucrose preference persisting several weeks following the termination of exposure. A shift in sucrose palatability, altered neural responsiveness to sucrose, and inhibitory synaptic plasticity in the gustatory portion of the insular cortex (GC) were also induced. The modulation of sweet preference occurred within a restricted developmental window, but restoration of the capacity for inhibitory plasticity in adult GC

SUBMITTER: Schiff HC 

PROVIDER: S-EPMC9833665 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature