Dataset Information

Contrasting impacts of dry versus humid heat on US corn and soybean yields.

ABSTRACT: The impact of extreme heat on crop yields is an increasingly pressing issue given anthropogenic climate warming. However, some of the physical mechanisms involved in these impacts remain unclear, impeding adaptation-relevant insight and reliable projections of future climate impacts on crops. Here, using a multiple regression model based on observational data, we show that while extreme dry heat steeply reduced U.S. corn and soy yields, humid heat extremes had insignificant impacts and even boosted yields in some areas, despite having comparably high dry-bulb temperatures as their dry heat counterparts. This result suggests that conflating dry and humid heat extremes may lead to underestimated crop yield sensitivities to extreme dry heat. Rainfall tends to precede humid but not dry heat extremes, suggesting that multivariate weather sequences play a role in these crop responses. Our results provide evidence that extreme heat in recent years primarily affected yields by inducing moisture stress, and that the conflation of humid and dry heat extremes may lead to inaccuracy in projecting crop yield responses to warming and changing humidity.

SUBMITTER: Ting M

PROVIDER: S-EPMC9839719 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature

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Contrasting impacts of dry versus humid heat on US corn and soybean yields.

Ting Mingfang M Lesk Corey C Liu Chunyu C Li Cuihua C Horton Radley M RM Coffel Ethan D ED Rogers Cassandra D W CDW Singh Deepti D

Scientific reports 20230113 1

The impact of extreme heat on crop yields is an increasingly pressing issue given anthropogenic climate warming. However, some of the physical mechanisms involved in these impacts remain unclear, impeding adaptation-relevant insight and reliable projections of future climate impacts on crops. Here, using a multiple regression model based on observational data, we show that while extreme dry heat steeply reduced U.S. corn and soy yields, humid heat extremes had insignificant impacts and even boos ...[more]

PMID: 36639417

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Project description:The intensification of specific land management operations (tillage, herbicide, etc.) is increasing land degradation and contributing to ecosystem pollution. Mulches can be a sustainable tool to counter these processes. This is particularly relevant for rural areas in low-income countries where agriculture is a vital sector. In this research, the environmental impact of different rates of wheat residues (no residues, 25, 50, 75, and 100%) in corn silage cultivation was evaluated using the life cycle assessment (LCA) method under conventional tillage (CT) and no-tillage (NT) systems in a semi-arid region in Karaj, Iran. Results showed that in both tillage systems, marine aquatic ecotoxicity (ME) and global warming potential (GWP) had the highest levels of pollution among the environmental impact indicators. In CT systems, the minimum (17,730.70 kg 1,4-dichlorobenzene (DB) eq.) and maximum (33,683.97 kg 1,4-DB eq.) amounts of ME were related to 0 and 100% wheat residue rates, respectively. Also, in the CT system, 0 and 100% wheat residue rates resulted in minimum (176.72 kg CO2 eq.) and maximum (324.95 kg CO2 eq.) amounts of GWP, respectively. However, in the NT system, the 100% wheat residue rate showed the minimum amounts of ME (11,442.39 kg 1,4-DB eq.) and GWP (120.21 kg CO2 eq.). Also, in the NT system, maximum amounts of ME (17,174 kg 1,4-DB eq.) and GWP (175.60 kg CO2 eq.) were observed with a zero wheat residue rate. On-farm emissions and nitrogen fertilizers were the two factors with the highest contribution to the degradation related to environmental parameters at all rates of wheat residues. Moreover, in the CT system, the number of environmental pollutants increased with the addition of a higher wheat residue rate, while in the NT system, increasing residue rates decreased the amount of environmental pollutants. In conclusion, this LCA demonstrates that the NT system with the full retention of wheat residues (100%) is a more environmentally sustainable practice for corn silage production. Therefore, it may be considered one of the most adequate management strategies in this region and similar semi-arid conditions. Further long-term research and considering more environmental impact categories are required to assess the real potential of crop residues and tillage management for sustainable corn silage production.

Project description:ContextMany organizations associated with sports medicine recommend using wet-bulb globe temperature (WBGT)-based activity-modification guidelines that are uniform across the country. However, no consideration has been given to whether the WBGT thresholds are appropriate for different weather conditions, such as warm-humid (WH) relative to hot-dry (HD), based on known differences in physiological responses to these environments.ObjectiveTo identify if personnel in regions with drier conditions and greater evaporative cooling potential should consider using WBGT-based activity-modification thresholds that differ from those in more humid weather.DesignObservational study.SettingWeather stations across the contiguous United States.Main outcome measure(s)A 15-year hourly WBGT dataset from 217 weather stations across the contiguous United States was used to identify particular combinations of globe temperature, wet-bulb temperature, and air temperature that produce WBGTs of 27.9°C, 30.1°C, and 32.3°C. A total of 71 302 observations were clustered into HD and WH environmental conditions. From these clusters, maximum heat-loss potential and heat-flux values were modeled at equivalent WBGT thresholds with various activity levels, clothing, and equipment configurations.ResultsWe identified strong geographic patterns, with HD conditions predominant in the western half and WH conditions predominant in the eastern half of the country. Heat loss was systematically greater in HD than in WH conditions, indicating an overall less stressful environment, even at equivalent WBGT values. At a WBGT of 32.3°C, this difference was 11 W·m-2 at an activity velocity of 0.3 m·s-1, which doubled for an activity velocity of 0.7 m·s-1. The HD and WH difference increased with the WBGT value, demonstrating that evaporative cooling differences between HD and WH conditions were even greater at a higher, rather than lower, WBGT.ConclusionsPotential heat loss was consistently greater in HD than in WH environments despite equal WBGTs. These findings support the need for further clinical studies to determine the appropriate WBGT thresholds based on environmental and physiological limits to maximize safety while avoiding unnecessary limitations.

Dataset Information

Contrasting impacts of dry versus humid heat on US corn and soybean yields.

Publications

Contrasting impacts of dry versus humid heat on US corn and soybean yields.

Similar Datasets

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