Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses.

ABSTRACT:

Introduction

Hydroponic vegetable cultivation is characterized by high intensity and frequent nitrogen fertilizer application, which is related to greenhouse gas emissions, especially in the form of nitrous oxide (N₂O). So far, there is little knowledge about the sources of N₂O emissions from hydroponic systems, with the few studies indicating that denitrification could play a major role.

Methods

Here, we use evidence from an experiment with tomato plants (Solanum lycopersicum) grown in a hydroponic greenhouse setup to further shed light into the process of N₂O production based on the N₂O isotopocule method and the ¹⁵N tracing approach. Gas samples from the headspace of rock wool substrate were collected prior to

SUBMITTER: Karlowsky S 

PROVIDER: S-EPMC9845576 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature