Using nutrigenomics to guide personalized nutrition supplementation for bolstering immune system.

ABSTRACT: Immunity refers to the ability of the human immune system to resist pathogen infection. Immune system has the basic functions of immune defense, immune self stabilization and immune surveillance. Balanced nutrition is the cornerstone of the immune system to play its immune function, and nutritional intervention is also an important means to maintain and improve immunity. Previous studies have confirmed that T cells have individual differences in recognizing viral antigens of virus infected cells, and the body's response to antigens is controlled by a variety of genetic genes, such as human leukocyte antigen (HLA) genes, immune response (Ir) genes, etc. In this paper, through immunity genetic testing, we screen out genetically susceptible people with low immunity and people with the risk of

SUBMITTER: Yang J 

PROVIDER: S-EPMC9846659 | biostudies-literature | 2023 Dec

REPOSITORIES: biostudies-literature